Quickly becoming the coolest street in town hitting all the hoods…this drink matches its namesake. The Boulevardier is a riff on the classic Negroni substituting local Atlanta made Resurgens rye whiskey instead of gin. Balancing sweet and bitter is the key to making this drink phenomenal.
1 oz ASW Resurgens Rye
1 oz Campari (or similar bitter aperitivo)
1 oz Sweet vermouth (we love Dolin Rouge)
1 ea Orange peel (for expressing)
2-3 ea Cloves
Coupe or Rocks glass depending on your preference.
Using a mixing glass, measure your ingredients and fill halfway with ice. Stir using a tall cocktail spoon until properly chilled and diluted about 15-20 stirs. Stir less if you are serving on the rocks as the drink will continue to dilute. Garnish with expressed orange peel spiked with cloves.