Central Boulevard-ier

Quickly becoming the coolest street in town hitting all the hoods…this drink matches its namesake. The Boulevardier is a riff on the classic Negroni substituting local Phoenix made Copper City Rye whiskey instead of gin. Balancing sweet and bitter is the key to making this drink phenomenal. 

Ingredients: 

• 1 oz  Copper City Rye Arizona Distilling Co.

• 1 oz Campari (or similar bitter aperitivo)

• 1 oz Sweet vermouth (we love Dolin Rouge)

• 2-4 dash 18.21 Tart Cherry and Saffron bitters

• Garnish:

• 1 ea Orange peel (for expressing)

• 2-3 ea Cloves

Glassware:

Coupe or Rocks glass depending on your preference.

Directions:

Using a mixing glass, measure your ingredients and fill halfway with ice. Stir using a tall cocktail spoon until properly chilled and diluted about 15-20 stirs. Stir less if you are serving on the rocks as the drink will continue to dilute. Garnish with expressed orange peel spiked with cloves.